Save time and cut costs, with this vacuum pack machine from Buffalo. Offering a quick and easy way to seal your food in vacuum pack bags, it’s a simple and highly efficient way of extending the lifespan of your ingredients by up to 5 days, while also reducing food waste. The whole process is effortless – and is guaranteed to preserve the taste and textures of your delicious dishes for longer.
And operation couldn’t be easier – digital controls and an LED display keep you in complete control at all times, allowing you to choose between ‘vacuum and seal’, ‘seal’ or ‘marinate’ at the touch of a button. Setting your vacuum and seal times is equally as simple. And the machine’s stainless-steel build gives it the strength and durability needed to succeed in the busy commercial kitchen.
Between uses, warm soapy water and a damp cloth is all that’s needed to keep the chamber clean and hygienic.
Product features
Capacity 6.5 Ltr
Dimensions 271(H) x 372(W) x 423(D) mm
Material Stainless Steel
Output 350W
Voltage 220-240V
Warranty 2 Years Parts & Labour
Weight 14.5kg
Colour Stainless Steel
Simple way to seal food, extending its lifespan by 3-5 days and reducing waste
Chamber dimensions: 100(H)x305(W)x322(D)mm
Vacuum pressure gauge delivers maximum precision when sealing
Strong stainless steel housing easily copes with everyday commercial use
Easy to clean with warm soapy water and a damp cloth
Armoured glass lid with damping hinge for smooth opening and closing
Adjustable sealing time and pump time for different applications
Seal only function – no need for a separate sealer
Vacuum pack bags not included – sold separately
High vacuum capacity helps you pack food quickly
Suitable for sealing liquids as well as food
Digital control with LED display ensures easy operation and minimal training
