Whether you’re sealing up foods for storage or sous vide cooking, the Buffalo chamber vac pack machine is a fantastic commercial solution for the pro kitchen. Offering a quick and easy way to seal your food in vacuum pack bags, it’s a simple and highly efficient way of extending the lifespan of your ingredients by up to 5 days, while also reducing food waste. The whole process is effortless – and is guaranteed to preserve the taste and textures of your delicious dishes for longer.
Plus, the machine can also be used as a dedicated sealer too, without removing any air from the bag. So there’s no need for a separate sealer machine taking up space in your kitchen. And as it’s got an adjustable, 3-9 second seal time, produce is quick and easy to pack.
Product features
Dimensions 366(H) x 425(W) x 359(D) mm
Material Stainless Steel
Voltage 220-240V
Warranty 2 Years Parts & Labour
Weight 22.3kg
Colour Silver
Simple way to seal food, extending its lifespan by 3-5 days and reducing waste
Adjustable 3-9 second seal time – seal with accuracy
Direct pump pressure: 29.7±0.5%
Seals bags up to 300mm width
User-friendly pressure gauge and viewing window – instantly see vacuum progress
Intuitive digital control pad and timer
Suitable for use alongside flat or embossed vacuum pack bags. For compatible vacuum pack bags, please see the accessories tab below
Internal chamber dimensions: 135(H) x 300(W) x 350(D)mm
High vacuum capacity helps you pack food quickly
Large capacity 80mm deep vacuum chamber
Easy-fix bag clamp ensures secure bag placement
