Holding and displaying hot fresh food for serving or packing at the point of sale in retail food service operations. Has high product visibility, convenient pass through service and both dry and humidified operation. Two separately heated tiers enable different holding environments, giving operators the versatility to hold and display a variety of menu items at the same time. Lower tier is humidified by a heated, auto-fill reservoir in the base. Upper tier operates with dry radiant heat only. Temperatures for each tier are controlled separately. Tough acrylic flip up doors offer excellent product visibility and convenient pass-through access must for high-volume service. Units are built from high quality stainless steel and are insulated for energy efficient operation.
Angled thermo-perspex flip doors provide easy & clear viewing of the product as well as maximum heat retention which guarantees food safety & hygiene
Pass-through design
Individual control section giving the flexibility to adjust according to your needs
Dry heat top tier will give the heat require to hold your fried product crispy fresh
Humidified heat bottom tier will provide the humidified required to keep your product warmly moist and fresh
Holds 12-20 Whole Chickens
3.73 kW
220-240V
Three Phase Hardwire
Thermostat Controls
Product Code: W15272
Dimensions: 84cmW x 66cmD x 76cmH
Fuel Type: Electric
Connection Type: Single Phase Hardwire
Warranty: 12 Months Parts and 0 Months Labour Warranty
Delivery £45 + VAT – please note this is restricted to certain postcodes. Please call for more information
Brand New – New in Original Packaging
