If there’s one thing that people love in hot weather, it’s ice cream. With the Buffalo upright ice cream machine, it’s easy to add this delicious high-margin treat to your menu. Why buy in when you can produce ice cream on site?
Perfect for making your own specialities, the Buffalo really does make the whole process easy. Able to make up to two litres every 30 minutes, you can quickly churn out the favourites, whether that’s a traditional vanilla, a chunky chocolate or a deliciously sweet strawberry special. You can even make indulgent frozen yoghurts – the options are truly endless.
As the Buffalo ice cream machine has a built-in freezer, there’s no need to pre-freeze the bowl. This means you can simply add your mixture, select the timing and press start. Once complete, the bowl is easily removed and is non-stick, so it’s easy to completely remove all the ice cream inside. A simple clean down and then you’re ready to go again. A superb time-saving option for the professional.
Product features
Capacity 2Ltr
Dimensions 362(H) x 272(W) x 315(D)mm
Material Stainless Steel
Output 180W
Temperature Range -35°C to -18°C
Voltage 230V
Warranty 2 Years Parts & Labour
Weight 12.3kg
Colour Stainless Steel
Generous capacity – can produce 2 litres of ice cream every 30 minutes
Motor protection system prevents damage and extends the lifespan of the unit
Strong commercial stainless steel construction
Built-in freezer means there’s no need to pre-freeze the bowl – freeing up freezer space
Non-stick removable bowl and stainless steel construction ensure simple cleaning
User-friendly digital controls – little training required to make great ice cream
