Twin Twist Flavour Gravity Fed – 550 Servings Per Hour
The Blue Ice Soft Serve Commercial Ice Cream Machine is a twin twist flavour, table top, gravity fed machine. Designed for easy and fast production of soft ice cream, yoghurt and sorbet, the Blue Ice Cream Machine has two mix hoppers with a capacity of 12 litres. The hopper is maintained at a temperature below 4.4C, even during standby, allowing it to keep produce fresher for longer. The microprocessor controls automatically regulate refrigeration and keeps quality consistent with control of the temperature and viscosity. Record the number of servings per day and total number of dispenses. There is a low level indicator to let operators know when the mix is low.
Blue Ice commercial ice cream machines can help to significantly broaden your menu, from ice cream to milkshakes, desserts and more. Ice cream sales represent some of the highest profit margins in the food industry and soft serve ice cream is mainstay, traditional food product with a wide range of appeal.
These compact tabletop commercial ice cream machines have simplicity in mind with minimal footprint space required, simple machine use and low levels of maintenance required. A promise of quality that’s backed by a 1 year warranty.
Blue Ice Commercial Tabletop Ice Cream Machine
Ultra high output twin twist soft serve ice cream
Gravity fed
2x 12 Litre hopper capacity
Dual motor & dual compressor
Output: up to 550cups/hour
3-4 min freeze down time
Maintains mix temperature below 44°C (40°F)
Standby option allows product to stay fresh in machine for up to 3 days
Automatically regulates refrigeration and maintains consistent product quality
Records number of dispenses per day and total number of dispenses
Displays hopper and cylinder temperature
1 phase hard wired (20 amp) power required
