Hand washing is crucial for all outdoor caterers to be compliant with food hygiene standards and regulations. That is why we have developed a cost effective way of complying that keeps both your wallet and the inspectors happy. The Tasty Trotter Hand Wash Station allows you to meet these regulations with ease.
Up to 100 washes from a single fill
Keeps water at a suitable temperature for approximately over 6 hours when filed with water above 65°c
(suitable temperature between 36-56°c – Drops about 5°c per hour at 15°c ambient, which can
be improved with a thermal cover, sold seperately)
The Hand Wash Station is comprised of two halves
Top half of the unit has a 19L insulated water container and comes complete
with a removable wash bowl
Bottom half includes; 23L jerry can for waste water, hand towel dispenser,
all-terrain solid wheels and a sturdy carry handle
Full unit is compact and can be easily transported
The deluxe stainless steel tap has a lever mechanism that can
easily be turned off with your elbow
Features a 0-100°c temperature guage
Comes complete with two soap dispensers
Cost effective; a one off cost with no ongoing fees as no
plumbing or power required
Built to last from tough HDPE
