Whether you’re baking cakes or roasting meat, the reliable Buffalo convection oven is a high capacity option for any professional kitchen. Able to fit up to five full-size (1/1 GN) gastronorm trays inside, the oven provides plenty of space for your dishes.
Operation couldn’t be easier – the oven features simple manual dial controls, giving you precise control over temperature and time. The humidity function is simple too – just press the button for an injection of steam. The combination of the bi-directional fan and humidity provides all the precision you need to achieve those perfect cooking results.
On the outside, the oven features an easy-clean design and a strong handle. The glass door helps you to keep an eye on the cooking progress without having to open the oven – ensuring temperatures are retained and energy is saved.
Product features
- Dimensions 750(H) x 660(W) x 780(D)mm
- Dimensions – internal 480(H) x 395(W) x 590(D)mm
- Material Stainless Steel
- Power Type Electric
- Voltage 400V
- Weight 65kg
- Colour Silver
- 2 x speed bidirectional fan for even cooking and greater control
- User-friendly manual dial controls
- 0-120 minute timer and non-stop mode
- Push-button humidity function helps to maintain food quality (water connection required)
- Lateral opening with handle
- Temperature range 50-250°C
- Note: humidity function is not mandatory – oven can be operated without a water connection
