Hand washing is crucial for all outdoor caterers to be compliant with food hygiene standards and regulations. That is why we have developed a cost effective way of complying that keeps both your wallet and the inspectors happy. The Tasty Trotter Hand Wash Station – Half Unit allows you to meet these regulations with ease.
FEATURES:
• Up to 80-100 washes from a single fill assuming 10-15 second-hand wash
suitable temperature between 36-56°c – Drops about 5°c per hour at 15°c ambient, which can
• Keeps water at a suitable temperature
• The deluxe stainless steel tap has a lever mechanism that can easily be turned off with your elbow
• Features a 0-100°c temperature gauge
• Flow with a full tank – 1Litre/Minute / Flow with a half tank – 600ml/minute
• Comes complete with two soap dispensers
• Cost effective; a one-off cost with no ongoing fees as no plumbing or power required
• Built to last from tough HDPE
This is the Half Unit at the top which has a 19L insulated water container and comes complete with a removable wash bowl.
